Gor’kii privkus Italii [A Bitter Flavor of Italy]: A Review of Amaro. Un gusto italiano [Bitter: An Italian Taste], by M. Montanari

Authors: Fais-Leutskaia O.¹
Affiliations:
1. Institute of Ethnology and Anthropology, Russian Academy of Sciences
Issue: No 5 (2024)
Pages: 226-231
Section: Book Reviews and Critiques
URL: https://cijournal.ru/0869-5415/article/view/672434
DOI: https://doi.org/10.31857/S0869541524050137
EDN: https://elibrary.ru/AQZBSF
ID: 672434

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Institute of Ethnology and Anthropology, Russian Academy of Sciences

Author for correspondence.
Email: oxana-fais@yandex.ru
ORCID iD: 0000-0002-2757-2434

кандидат исторических наук, старший научный сотрудник центра европейских исследований

Russian Federation, 32a Leninsky prospekt, Moscow, 119991

Каппати А., Монтанари М. Итальянская кухня. История одной культуры. М.: НЛО, 2006.
Монтанари М. Голод и изобилие. Как питались европейцы. СПб.: Alexandria, 2009.
Colas A., Edwards J., Levi J., Zubaida S. Introduction: Food, Drink, and Modern Social Theory // Food, Politics, and Society: Social Theory and the Modern Food System. Oakland: University of California Press, 2018. P. 1–20.
Dickie J. Delizia! The Epic History of the Italians and Their Food. L.: Hodder&Stoughton, 2007.
Montanari M. I racconti della tavola. Roma-Bari: Laterza, 2014.
Unger R.W. Beer in the Middle Ages and the Renaissance. Philadelphia: University of Pennsylvania Press, 2004.

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