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PHOSPHOLIPID COMPOSITION OF FINGERLINGS OF ATLANTIC SALMON SALMO SALAR DURING GROWTH AND DEVELOPMENT IN AQUACULTURE: THE EFFECT OF DIFFERENT LIGHTING AND FEEDING REGIMES
Murzina S.A., Provotorov D.S., Voronin V.P., Manoilova D.I., Kuritcyn A.E., Pekkoeva S.N., Nemova N.N.
Metaboliс enzymes activity in smolts and parrs of Atlantic salmon (Salmo Salar L) grown under different light regimes
Kuznetsova M.V., Rodin M.A., Shulgina N.S., Krupnova M.Y., Kuritsin A.E., Murzina S.A., Немова Н.Н.
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