Influence of europium chelate on the chemiluminescence kinetics during free-radical oxidation of lipid samples of vegetable origin

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Abstract

The chemically inert luminophore, chemiluminescence enhancer 1,10-phenanthroline-tris(thenoyl-trifluoroacetonate) of trivalent europium, increases the intensity of the light emission by an order of magnitude during the initiated oxidation of lipid samples of vegetable origin (sunflower oil). The introduction of the light enhance r into the chemiluminescence system leads to altering the kinetic profile, removing characteristic peaks on the kinetic curves at the end of the induction period of the oxidation process, but without changing the induction period itself. With the mathematical computer modeling based on a kinetic scheme of 23 elementary reactions, it was shown that the observed kinetic behavior can be rationalized by a disproportionate increase in quantum yields of chemiluminescence derived from different electronically excited products (light emitters) formed during the oxidation process.

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About the authors

V. V. Naumov

Emanuel Institute of Biochemical Physics, Russian Academy of Sciences

Email: avt_2003@mail.ru
Russian Federation, Moscow

G. F. Fedorova

Emanuel Institute of Biochemical Physics, Russian Academy of Sciences

Email: avt_2003@mail.ru
Russian Federation, Moscow

T. L. Veprintsev

Emanuel Institute of Biochemical Physics, Russian Academy of Sciences

Email: avt_2003@mail.ru
Russian Federation, Moscow

O. I. Yablonskaya

Emanuel Institute of Biochemical Physics, Russian Academy of Sciences

Email: avt_2003@mail.ru
Russian Federation, Moscow

A. V. Trofimov

Emanuel Institute of Biochemical Physics, Russian Academy of Sciences; Moscow Institute of Physics and Technology (National Research University)

Author for correspondence.
Email: avt_2003@mail.ru
Russian Federation, Moscow; Dolgoprudny

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2. Fig. 1. Kinetics of the intensity (J) of chemiluminescence during the initiated oxidation of sunflower oil in the presence of europium chelate (1, 2) and without it (3, 4). Oil concentration is 2% (1, 3) and 4% (2, 4) by volume.

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3. Fig. 2. Scheme of formation of dioxetane (D) during disproportionation of peroxide radicals.

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4. Fig. 3. Model kinetic curves of the intensity (J) of chemiluminescence in the presence of europium chelate (7, 8) and without it (1–6) during initiated oxidation of 2% (1, 3, 5, 7) and 4% (2, 4, 6, 8) solutions of vegetable oil in chlorobenzene and quantum yields ηi (in rel. units) of reactions (16), (17), (18), (19), (20), (23), related as: 31 : 4 : 4 : 4 : 4 : : 2.1 104 (1, 2); 135 : 7 : 7 : 7 : 7 : 3.3 104 (3, 4); 1000 : 1 : 1 : : 1 : 1: 0.5 104 (5, 6); 500 : 500 : 250 : 850 : 50 : 25 104 (7, 8).

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5. Fig. 4. Changes in concentrations (C) of peroxide radicals (∙ 108 M) in computer mathematical modeling of the oxidation kinetics of 2% (2, 3, 5) and 4% (1, 4, 6) solutions of sunflower oil in chlorobenzene; 1, 2 – [ROO˙]; 3, 4 – [yOO˙]; 5, 6 – [H3COO˙].

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6. Fig. 5. Model kinetics of the formation of dioxetanes (C = 107 [D] M) during the initiated oxidation of 2% (1) and 4% (2) solutions of vegetable oil in chlorobenzene.

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