Culinary and gastronomic discourse in the letters of I. A. Goncharov

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An interest in the culinary theme is obvious in many of the classicʼs works. The motifs of “food” in Goncharovʼs works have not been ignored by researchers, but at the same time they have not attracted much attention. Since the “food motif” in the writerʼs works is a topic for a large study, in this article the author limits himself to examining Goncharovʼs letters.

The surviving epistolary heritage (archival materials) allows us to judge the writerʼs personal culinary preferences, his views on the dinner ritual and etiquette, which significantly expands our understanding not only of Goncharovʼs everyday life, but also of the culinary preferences of the characters in his works.

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Sobre autores

Serguey Denisenko

Institute of Russian Literature (the Pushkin House) of the Russian Academy of Sciences

Autor responsável pela correspondência
Email: sden-x@mail.ru

Doct. Sci. (Philol.), Leading Researcher

Rússia, 4 Makarov Embankment, St. Petersburg, 199034

Bibliografia

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