Effect of the Concentration of Cations (Ca2+, Mg2+, Na+, and K+) in Water on the Level of Oxidative Processes in the Tissues of Bivalves of the Family Dreissenidae
- 作者: Sokolova A.S.1, Tselmovich O.L.1, Mikryakov D.V.1
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隶属关系:
- Papanin Institute for Biology of Inland Waters, Russian Academy of Sciences
- 期: 编号 2 (2023)
- 页面: 154-160
- 栏目: Articles
- URL: https://cijournal.ru/0367-0597/article/view/673114
- DOI: https://doi.org/10.31857/S0367059723020129
- EDN: https://elibrary.ru/MZSERK
- ID: 673114
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