Development and Validation of the Method for the Quantification of Hydroxycinnamic Acids in Agastache rugosa (Lamiaceae) Herb
- Authors: Kurdyukov E.E.1, Mitishev A.V.1, Vodopyanova O.A.1, Glebova N.N.1, Selezneva Y.A.1
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Affiliations:
- Penza State University
- Issue: Vol 61, No 3 (2025)
- Pages: 119-126
- Section: Methods of investigation
- URL: https://cijournal.ru/0033-9946/article/view/695436
- DOI: https://doi.org/10.7868/S3034572325030092
- EDN: https://elibrary.ru/ygwvrq
- ID: 695436
Cite item
Abstract
Korean mint or wrinkled giant hyssop (Agastache rugosa L.) is one of the promising plant sources for the production of medicinal herbal preparations. In this work a technique that has been developed for the quantitative determination of the amount of hydroxycinnamic acids in the herb of A. rugosa by direct spectrophotometry is described. The analytical maxima of the studied compounds are 330 nm and the shoulder is 290 nm. The optimal conditions for the extraction of hydroxycinnamic acids from A. rugosa raw materials are substantiated. Chlorogenic acid was chosen as a reference sample for calculating the content of hydroxycinnamic acids. The developed method is evaluated according to the validation characteristics: specificity, linearity, precision, correctness and is found suitable for use in analytical purposes. It was revealed that the content of hydroxycinnamic acids in the herb of A. rugosa is 7.50 % of the weight of absolute dry raw materials.
About the authors
E. E. Kurdyukov
Penza State University
Email: e.e.kurdyukov@mail.ru
Penza, Russia
A. V. Mitishev
Penza State University
Email: e.e.kurdyukov@mail.ru
Penza, Russia
O. A. Vodopyanova
Penza State University
Email: e.e.kurdyukov@mail.ru
Penza, Russia
N. N. Glebova
Penza State University
Email: e.e.kurdyukov@mail.ru
Penza, Russia
Yu. A. Selezneva
Penza State University
Author for correspondence.
Email: e.e.kurdyukov@mail.ru
Penza, Russia
References
- Fig. 1. Electronic spectra of the standard sample of chlorogenic acid (1) and extracts from the aboveground parts of Agastache rugosa L. (2)
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