| 期 |
栏目 |
标题 |
文件 |
| 卷 103, 编号 8 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Experimental study of toxic effects of cadmium against background of physical exercise |
|
| 卷 103, 编号 7 (2024) |
FOOD HYGIENE |
The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review) |
|
| 卷 103, 编号 2 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Neurotoxic effects of cadmium chloride exposure combined with physical activity and protective effect of bioprophylactic agents |
(Rus)
|
| 卷 102, 编号 11 (2023) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Integral indicators of cardiotoxicity of lead and cadmium on the background of physical activity |
(Rus)
|
| 卷 104, 编号 1 (2025) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Experimental study of the combined effect of benzene exposure and physical load in rats |
|
| 卷 104, 编号 5 (2025) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Toxicokinetics of nanoparticles under chronic inhalation exposure (literature review) |
|
